Cheese making is part of the heart and soul of a proud Greek food tradition. This is not only true of feta cheese but other kinds too, such as the soft and...
Branding/Identity Design
Following the successful and award-winning culinary ranges of Mediterranean Light and Baklava Gold, Kolionasios has developed a new line of clean label...
Family tradition is the most common claim in the world of food. More often than not it is simply not enough. When Thomas Korelas and his team, all in their...
Rito is the leading manufacturer and exporter of sweet spreads and other confectionery ingredients in Greece.
The branding challenge was how to make a quality pie range stand out above the rest; to distance it from the small scale, rustic image associated with the...
Sea Salt Flakes is another "ship" in the Salt Odyssey Salt fleet. We designed the six separate packages, corresponding to the flavours (natural, organic...
As a fast growing manufacturer of Greek traditional pies, Ioniki set out to re-evaluate their image and design it afresh.
Booking Clinic is an innovative Greek start-up in the field of the ever expanding medical tourism industry .
One of the arts of fishing is providing seafood, fresher than fresh. MSG are one of the very few in the Mediterranean to have freeze-on-board facilities and...
The "Asylo Tou Paidiou" – the refuge of the child, is a philanthropic educational institution and one of the oldest foundations in Thessaloniki, celebrating...
The brand new Aegean Gourmet series by Mytilos smells like the Mediterranean Sea!
Quality Greek pork meat is now available for the Greek grill from the acclaimed “En Elladi” brand.
“From Farm to Fork” is the message that we came up with when branding Lucia's Farm products for the Hellenic Farming Company.
Colibri's journey to the mysterious and seductive streets of the East through branding Kolionasios continues with a new product line.
The personal web site of a new architect, which combines the areas of her interests and professional experience.
A dynamic Swiss company active in custom research, development, production and marketing of specialty chemicals, intermediates and active ingredients.
Οne of the most important projects undertaken in our 25 years of operation!
“Sorry… no beaches” in Naoussa! The beaches may be absent, but Naoussa has excellent tourism potential
Divine Origins, a fresh brand for Vagiannis Olives
Freskoulis Freshly Steamed Vegetables was awarded for its practical and innovative packaging.
This is not a new journey. For centuries, camel caravans and schooners have been braving deserts and seas carrying the ingredients of baklava, like spices,...
Every project is special, but we are especially proud when undertaking big, traditional brands in the food industry. One of these is Zenith, a brand with...
One of the most important international events in the gastronomy sector was hosted for the first time in Thessaloniki and Colibri was proud to be a part of...
Branding Pig-A-Sauce was one of Colibri's most "delicious" projects, and we decided to have some fun by playing on words!
Colibri's successful collaboration with Palirria has been unfolding for many years and utilises a whole range of Colibri's services available for food...
Rebranding Zeo, by editing a new product catalogue and designing a logo and packaging.
Rebranding the Greek leading brand of fresh, ready to eat vegetable salads and meals.
An elegant, exotic journey to the rich history and traditions of the East.
A game that makes you travel more. A journey that makes you play more. This is the brand new game/campaign of the Tourist Organization of Halkidiki called “...
«If you run you must Lake Run».
There is a fresh, alternative way of sea transport around Thessaloniki this summer and It is called KARAVAKIA
More than 50 speakers from all around the world, gathered in Thessaloniki to discuss on policies that could trigger the economic development in Greece.
Branding identity of destination Ioannina.
“Healthier food options in restaurants are a must because we have to eat out more” is our new era’s need, out of which Food Sherlocks was born. It is a...
For millennia the world was just what we could see or observe. Now nanotechnology is all around us and spreading its uses exponentially.
Mario and Harry were already deeply involved in the organic food trade before setting their sights on natural salts. Their country, Greece, is the cradle of...
enjoy browsing what we enjoy branding...
A group of experienced specialists in livestock, using the most innovative technologies on production and communication.
Under the pressure of an uprecedented financial recession, the Thessaloniki Hotels Association decided to rebrand their logo and publish a modern ...
The branding strategy led to ”Very Macedonia” -a brand name and a tagline in one-, that epitomizes the region’s positioning: this is the place where...
